Dal Makhani

Dal Makhani is a rich and authentic North Indian dhaba-style delicacy made with whole black lentils (urad dal) and kidney beans, slow-cooked for hours in a creamy tomato-butter gravy. Flavored with ginger, garlic, aromatic and finished with fresh cream and butter, it offers a smoky, velvety texture and deep, comforting flavor. Best enjoyed with butter naan, tandoori roti, lachha paratha, or jeera rice.

QTY: 450 ML | Packing Charges Included | Image is for presentation purposes only. Actual product may vary.