Aloo Pyaz Paratha

Aloo Pyaz Paratha is a traditional North Indian flatbread made with soft whole wheat dough and generously stuffed with a delicious blend of mashed potatoes, finely chopped onions, green chilies, fresh coriander, and aromatic Indian spices. Cooked fresh in a hot tandoor and finished with butter or ghee, it delivers a smoky aroma, crispy golden crust, and a soft, flavorful filling. Best served with curd, pickle, and fresh butter.

Image is for presentation purposes only. Actual product may vary.