Garlic Naan

Garlic Naan is a classic dhaba-style tandoori bread prepared with refined flour, fresh yogurt, and a traditional leavening process for a soft, fluffy texture. Baked in a blazing hot clay tandoor, it develops a smoky aroma and light char. Topped generously with freshly chopped garlic, coriander, and melted butter or ghee, it delivers a rich, buttery flavor that pairs perfectly with paneer, dal, and spicy North Indian curries.

Image is for presentation purposes only. Actual product may vary.