Aloo Paratha

Aloo Paratha is a classic North Indian favorite made with soft whole wheat dough and generously stuffed with a flavorful blend of mashed potatoes, green chilies, fresh coriander, and traditional Indian spices. Cooked fresh in a hot tandoor and finished with butter or ghee, it offers a crispy golden crust, a soft, delicious filling, and is best enjoyed with curd, pickle, and fresh butter.

Image is for presentation purposes only. Actual product may vary.