Paneer Paratha

Paneer Paratha is a classic dhaba-style Indian flatbread made with soft whole wheat dough and generously stuffed with freshly grated paneer, green chilies, coriander, and traditional spices. Cooked in a hot tandoor or on a tawa and finished with butter or ghee, it offers a crispy golden crust, a soft, flavorful filling, and pairs perfectly with curd, pickle, and fresh butter.

Image is for presentation purposes only. Actual product may vary.