Tandoori Butter Roti

Tandoori Butter Roti is a traditional North Indian flatbread made with fresh whole wheat flour and baked to perfection in a blazing hot clay tandoor. The intense heat creates a smoky aroma, lightly charred crisp edges, and a soft, fluffy center. Finished with a generous brush of melted butter or ghee, it is the perfect accompaniment to dal, paneer, mix veg and rich Indian curries.

Image is for presentation purposes only. Actual product may vary.