Tandoori Plain Roti

Tandoori Roti is a traditional North Indian flatbread made with fresh whole wheat flour and baked to perfection in a blazing hot clay tandoor. The intense heat creates a smoky aroma, lightly charred crisp edges, and a soft, fluffy center. Served fresh from the tandoor without butter, it pairs perfectly with dal, paneer, and rich Indian curries.

Image is for presentation purposes only. Actual product may vary.